WEEK DAY MENU
Home-made Fish Cake | £7.50
Fresh home-made smoked haddock, salmon & cod fishcake, served with a home-made lemon mayonnaise & fresh dressed green salad.
Cheesy Nachos (v) | £3.95
Jalapeno, guacamole dip, tomato salsa.
Add BBQ pulled pork for £2.50
Soup of the Day (v) | £4.95
Today’s creamy soup served with warm bread and butter.
Side Salad (v) | £4.95
Cucumber, tomato, mixed sweet peppers, fresh mixed salad leaves dressed in our home-made honey & mustard dressing.
Buffalo Mozzarella & Tomato Salad (v) | £5.50
Creamy buffalo mozzarella served with fresh tomatoes, pesto, fresh basil & extra virgin olive oil.
Roasted Beetroot Goat Cheese Salad (v) | £11.95
Rocket, roasted beetroot, sliced avocado, crumbled creamy goats cheese with toasted walnuts dressed in a balsamic mustard dressing.
Fish & Chips (GF on request) | £11.95
Fresh line-caught fish of the day from our local fishmongers, deep-fried in our local Brockley ale beer batter, served with hand-cut triple cooked chips & home-made mushy peas & tartar.
Home-made Fish Cakes | £12.95
Fresh home-made smoked haddock, salmon & cod fishcakes, served with a home-made lemon mayonnaise & fresh dressed green salad.
Aberdeen Angus Double Cheeseburger (GF on request) | £12.95
Grilled brioche bun, tomato salsa, salad & fries OR triple cooked chips.
Add BBQ pulled pork for £2.50
Falafel Burger (GF on request) | £11.95
Grilled pitta bread, layered with tasty hummus, salad, tomato salsa & crispy sweet potato fries OR triple cooked chips.
Free Ranged Steak & Brockley Ale Pie | £12.95
Incased in a home-made pastry case, buttery Maris piper mash, seasonal vegetables served with a meaty gravy.
Seasoned & Spiced Potato Twisters (v) | £2.95
Super Crisp Sweet Potato Fries (v) | £2.95
Cheesy & Garlic Pizza Bread (finished with parsley)| £3.50
Super Crispy French Fries (v) | £2.95
Hand-cut Triple Cooked Chips | £3.50
MARSHFIELD FARM ICE CREAM
Based in the country side of Chippenham, Marshfield Farm provides us with some delicious ice creams. Please ask a member of our friendly team to see what is available and to get a taster!
One Scoop – £1.95 |Two Scoops – £3.20 |Three Scoops – £4.85
Download our weekday menu here.
Medium Rare Free-range Aberdeen Angus Topside Beef | £13.50
Seared in garlic & butter
Pan Roasted Free-range Chicken Breast | £12.50
Slow Roasted Pork Shoulder | £12.95
Cooked In Stock,Thyme & Rosemary For 12 Hours, served with crunchy crackling
Roasted Free-range Lamb Shank | £13.95
12 hour slow-roasted rosemary & garlic infused free-range lamb shank, served on buttery mash, sautéed seasonal veg & a home-made lamb sauce
Vegetarian Nut Roast (V) | £11.50
Garlic and thyme stuffing mixed with Brazilian, cashew, hazel & peacan nuts. Rolled and sliced to order
All our roasts are served with
Goose fat, garlic & fresh herb roasted potatoes. Honey roast parsnips, thyme creamed leeks, fresh buttered vegetables, A HomemadeYorkshire pudding.Topped with a meaty gravy.
(V) – Vegetarian Herb roasted potatoes & Gravy optional
Extra Yorkshire Pudding | £1.00
Portion of Roast Potatoes | £2.50
Portion of Cream Leaks | £1.50
Fries, Onion Rings, Garlic Bread | All £3.00
Homemade Triple Cooked Chips | £3.50